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Что (кто) такое Emmental - определение

VALLEY

Emmental

['?m?nt?:l]

(also Emmenthal)

¦ noun a kind of hard Swiss cheese with holes in it, similar to Gruyere.

Origin

from Ger. Emmentaler, from Emmental, a valley in Switzerland where the cheese was orig. made.

Emmental

The Emmental (lit.: the Emme's valley) is a valley in west central Switzerland, forming part of the canton of Bern.

https://en.wikipedia.org/wiki/Emmental

Emmental-Oberaargau

ADMINISTRATIVE REGION OF THE CANTON OF BERN, SWITZERLAND

Emmental-Oberaargau Region

Beginning 2010, Emmental-Oberaargau is one of five administrative divisions (regions) of the canton of Berne. It comprises the two former districts of

https://en.wikipedia.org/wiki/Emmental-Oberaargau

Википедия

Emmental

The Emmental (English: Emme Valley) is a valley in west-central Switzerland, forming part of the canton of Bern. It is a hilly landscape comprising the basins of the rivers Emme and Ilfis. The region is mostly devoted to farming, particularly dairy farming. The principal settlements are the town of Burgdorf and the village of Langnau.

Comprising Burgdorf, Trachselwald, and Signau districts in the canton of Bern, the Emmental became part of the Emmental-Oberaargau administrative region on 1 January 2010. The district of Fraubrunnen is divided between Emmental and Bern-Mittelland.

https://en.wikipedia.org/wiki/Emmental

Примеры употребления для Emmental

1. They then assessed the wines again after eating a variety of cheeses including emmental, gruyere, cheddar, stilton and gorgonzola.

2. Sainsbury‘s organic Mozzarella had the lowest salt levels at 0.2g per 100g, followed by Asda‘s Ricotta at 0.25g per 100g and M&S Emmental at 0.4g per 100g.

3. Derivations of gnocchi with cream sauce and Emmental, ham or crabmeat, new French–style sandwiches and a variety of stuffed and rolled hot pancakes are sure to be a hit.

4. From subtle emmental and mozzarella to the battery–acid bite of gorgonzola, cheese dampens down the aromatic fruits, oaks and astringency of red wine, according to tests on wine tasters.

5. There are a half–dozen cured meat and sausage options, all sold in 20–gram portions, such as Chorizo Iberico (65 rubles), Parma ham (65 rubles), Jamon Reserva aged 12 months (70 rubles) and Jamon Iberico aged 24 months (100 rubles). The cheese selection consists of six 20–gram options: Camembert (50 rubles), Grana Padano (50 rubles), Dorblu (40 rubles), mozzarella (55 rubles), chevre (40 rubles) and Emmental (50 rubles). A cheese plate with all six plus some grapes, walnuts and a pot of honey costs 200 rubles.